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FOOD PEOPLE PLACE LOCAL PRODUCE QUESTIONNAIRE Local produce is defined as products and goods manufactured and produced within a 20 mile radius of Headcorn. Name Location Age 16-24 25-35 36-60 60+ Do you use local produce e.g. fresh veg, meats, dairy, pies, preserves etc Yes/No Other ................................................................................... Where do you buy local produce as defined above? Farmers market Unas Barn/Farm Shop/ Sainsbury Local/Local Retailer e.g. Bakers/Internet Do you have easy access to local produce Yes/No If no,what makes access difficult price: range: availability: other . What %age of your weekly shop consists of local produce? 0 10 20 40 60 80 100 What makes you buy local produce? Environment/health/price/local economy/traceability/organic/other Would you like to buy more local produce? Yes/No If so, what would you like to buy? Meat/dairy/fruit/veg/bakery/preserves/other What if anything stops you buying local produce price/convenience/unable to obtain/other .. Would you be interested in a delivery/box scheme for local produce? Yes/NO What do you think are the environmental issues facing Headcorn?............
Are any areas of Headcorn overcluttered with signs, street furniture, advertising hoardings etc?...................................................................................... What do you believe are the unique characteristics of Headcorn? What are Headcorns distinctive built landmarks? .
Do you feel that Headcorn maintains established links between the surrounding countryside and the village?
. What improvements would you like to see in waste management initiatives in Headcorn? E.g. recycling, composting, re-use .
What improvements do you think, if any, could be made in amenities such as open spaces, sites, routes and facilities for informal recreation that enhance the quality of life for local people?
. Are there enough facilities for walking and cycling in Headcorn and could these be improved? . Do you feel community groups are proactive in Headcorn and do you know where to find them? Could community participation be improved? .. . Would you be interested in receiving more information on Food, People, Place? (please give your name, address, email and phone below) Any other comments or observations .. . . . .. Please return to Penny Kemp, Project Manager Headcorn Sustainability Group, Unas Barn, 29 High Street, Headcorn, TN27 9NP. If you have any questions, email Penny at penny.kemp@virgin.net |